Recipe : batata bhaji
- Batata Bhaji is famous Maharashtrian Dish. Bhaji's are most popular snacks in Maharashtra.
- In between afternoon & evening the batata bhaji tastes good with a cup of hot tea or chilled butter milk.
Batata Bhaji Recipe Serves :
Preparation Time for Potato Bhaji:
Cooking Time for Potato Bhaji : Approx. 10 Mins
Ingredients for Potato Bhaji :
- 2 medium size potato slices
- 1 cup Gram Flour ( Besan )
- 1 pinch of red chilly powder
- Salt as per your taste
- 1 pinch of baking soda
- 1 pinch of cumin powder
- 1 pinch of turmeric powder
- 1 cup water
- oil for deep fry
How To Make for Potato Bhaji :
- Peel Potatoes
- Make round slices of potatoes
- soak it into salt water for 10 to 15 mins.
- Meanwhile take one bowl mix all ingredients like gram flour,red chilly powder,cumin powder,turmeric powder & salt.
- add water & stir the mixture
- add baking soda into the batter & stir it till mixture runs to a runny paste.
- heat oil in a pan
- drain all potato slices.
- deep slices into the batter till it completely coated.
- turn flame to medium heat & deep fry them till color turns to golden.
- serve it with Garlic Chutney / Tomato Souce /Green Chutney / Tamarind Chutney etc...!
Tips for Potato Bhaji :
- For the crispier batata bhaji, either add rice flour to the batter or add cooked toor dal.
- You Can also make bhaji pav by combining dinner role,chutney.
- Batter should not be thick.
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