POTATO BHAJIYA

Recipe : batata bhaji Batata Bhaji is famous Maharashtrian Dish. Bhaji's are most popular snacks in Maharashtra.  In between afternoon & evening the batata bhaji tastes good with a cup of hot tea or chilled butter milk. Batata Bhaji Recipe Serves : 4 Plates Preparation Time for Potato Bhaji:  Approx. 10 Mins. Cooking Time for Potato Bhaji : Approx.  10 Mins Approx 10Mins. Ingredients for Potato Bhaji :   2 medium size potato slices 1  cup Gram Flour ( Besan ) 1 pinch of red chilly powder Salt as per your taste 1 pinch of baking soda 1 pinch of cumin powder 1 pinch of turmeric powder 1 cup water oil for deep fry How To Make for Potato Bhaji : Peel Potatoes Make round slices of potatoes soak it into salt water for 10 to 15 mins. Meanwhile take one bowl mix all ingredients like gram flour,red chilly powder,cumin powder,turmeric powder & salt.  add water & stir the mixture  add baking soda into the batter & stir it till mixture runs to a runny paste. heat oil in a pan drain all potato slices. deep slices into the batter till it completely coated. turn flame to medium heat & deep fry them till color turns to golden. serve it with Garlic Chutney / Tomato Souce /Green Chutney / Tamarind Chutney etc...! Tips for Potato Bhaji : For the crispier batata bhaji, either add rice flour to the batter or add cooked toor dal. You Can also make bhaji pav by combining dinner role,chutney. Batter should not be thick.